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Accomodation & Rates.

Room Rates | Wedding Packages | Group Packages | Long-staying Rates


Weddings / Special Occasions Promo Package
wedding

WEDDING or SPECIAL OCCASION BUFFET MEAL RATES
(Inclusive of venue and service charge)

Buffet Menus


MENU I (P 800 NET)
Soup Corn and Crab Soup
Salad Chef's choice salad
Main Course White Fish with Ginger & Soy Sauce
Pasta with Olives
Chinese Spareribs
Pandan Rice
Dessert Pastries
   
MENU II(P 800 NET)
Soup Cream of Mushroom
Salad Chef's choice salad
Main Course Lasagna (choice of vegetables or meat)
Roast Chicken
White Fish in Spicy Sauce
Pandan Rice
Dessert Pastries
   
MENU III (P 900 NET)
Soup Seafood Soup
Salad Chef's choice salad 
Main Course Tenderloin Beef in Mushroom sauce
Fish with a Boquet of Tarragon
Vegetable Lasagna
Pasta Carbonara
Pandan Rice
Dessert Fresh Fruits & Pastries
   
MENU IV (P 900 NET)
Soup Pumpkin Soup
Salad Chef's choice salad
Main Course Chicken Relleno
Pork or Beef Dish
Fish with Lemon Brown Butter & Capers
Vegetables & Shrimp Fooyung
Pandan Rice
Dessert Fresh Fruits & pastries



  • DINNER SERVED WITH BOTTOMLESS ICE TEA
  • SUBSTITUTES ALLOWED W/ MINIMAL ADDITIONAL COST, IF ANY
  • PLATED SIT-DOWN SERVICE MAY BE REQUESTED
  • ADDITIONAL P50/GUEST WITH CHOCOLATE FOUNTAIN
  • N0N-VAT AND SERVICE CHARGE INCLUDED

Inclusions / Other Services

  • Weddings/celebrations venue including decor and sound system
    (flower arrangement to be provided by wedding party)
  • Skirted tables for gifts
  • Bridal cake (priced accordingly)
  • Serenaders at P2,500 (2hrs)
  • All tables are with floor lenght table cloth, table napkins and chairs
  • 30% discount on room accomodations for wedding party and guests
  • Professional wedding special occasion planner/organizer available at P12,000
    (from planning up to wedding or event day)
  • 50% discount for wedding/special occasions party & guests atWhiterock Beach Hotel + Watepark(day use)

Other Terms and Conditions

  • A deposit of 50% of the estimated wedding package amount will be required upon signing of the catering contract. Full payment shall be settled two (2) weeks prior to the actual event.
  • Postponements without penalties due to impending bad weather allowed.
    Date may be moved to future available dates

*** rates subject to change without prior notice ***